Here is a recipe that was inspired by a post from one of my favorite foodie blogs My Baking Addiction. If you've never been there check it out. Another woman by my own heart. These granola bars are a great freeze-and-grab option for busy mornings. They thaw out in under 15 minutes, so by the time I get to class they are ready to go.
Pumpkin Granola Breakfast Cookies
adapted from My Baking Addiction - Pumpkin Granola Bars
Ingredients:
3 cups old fashioned oats
2 1/2 teaspoons pumpkin pie spice (Can't find it? Don't want to pay for it? Make your own! Be the master of your granola bar destiny! MBA Pumpkin Pie Spice Blend)
1/2 teaspoon salt
3/4 cup light brown sugar
1 cup pumpkin puree
1 egg white
1/4 cup applesauce
1/4 cup honey
1 tablespoon vanilla
Add up to 2 cups total of your choice of nuts, candy, chocolate chips, dried fruit, whatever you have lying around. I used chocolate chips and walnuts.
Directions:
Preheat oven to 350F.
Combine oats, pumpkin pie spice, and salt in a medium bowl.
Mix brown sugar, pumpkin puree, egg white, applesauce, honey, and vanilla in the bowl of a stand mixer until smooth.
Slowly mix in dry ingredients. Mixture will be firm.
Spoon by heaping tablespoon onto a greased cookie sheet. Flatten into cookies (these wont really change shape during baking).
Bake 25-30 minutes.
Combine oats, pumpkin pie spice, and salt in a medium bowl.
Mix brown sugar, pumpkin puree, egg white, applesauce, honey, and vanilla in the bowl of a stand mixer until smooth.
Slowly mix in dry ingredients. Mixture will be firm.
Spoon by heaping tablespoon onto a greased cookie sheet. Flatten into cookies (these wont really change shape during baking).
Bake 25-30 minutes.
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